Butterfork Purest 8” Bread Knife with Oak Sheath, AR-RPM9 Stainless Steel, Replaceable ABS Handle, Turquoise Green

• The Purest Bread Knife is forged from AR-RPM9, a high-carbon, no-stain stainless steel. This blade is designed to be sharper from the start, maintain its edge longer, and offer superior resilience.
• The 8 inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Ergonomically made ABS handle is durable, resiliant, lightweight and comfort. 
• Innovative interchangeable handle design. We offer six handle colors for you to choose from based on your preferences and kitchen design style. When a handle is damaged, you only need to replace the handle. This innovative lifestyle is more environmentally friendly, ensuring your product is always fresh and new.
  
• Easy Cleanup. dishwasher Safe: Our knives are designed to be dishwasher safe, providing a convenient cleaning option. For the best results and to maintain the longevity of the knives, we recommend handwashing. 

Blade
Length                               7.5 in. / 190.5 mm
Width                                 1.22 in / 31mm

Handle
Length                               5.13 in. / 130.3 mm
Width                                 1.06 in. / 27 mm

Overall 
Length                                12.86 in. / 326.6mm
Weight                                0.34lb / 154.7g

Production
Blade Material                    AR-RPM9 Stainless Steel
Handle Material                  ABS
Rockwell hardness             59-61 HRC
Overall Length                   12.86 in. / 326.6mm
Overall Weight                    0.34lb / 154.7g

To preserve the edge, balance, and longevity of your premium knife, follow these expert maintenance practices:

• Hand Wash and Dry Immediately: Gently clean with mild soap and warm water, then pat dry with a soft towel. This prevents water spots, corrosion, and warping.
• Avoid Harsh Cleaners and Soaking: Steer clear of abrasive pads, steel wool, or prolonged immersion in water, which can dull the blade or compromise the handle's integrity.
• Secure Storage: Use a magnetic strip, wooden block, or sheath to protect the edge and prevent accidental nicks. Never store loose in drawers.
• Cut on Appropriate Surfaces: Reserve soft wood or plastic cutting boards to minimize edge damage—avoid glass, marble, ceramic, or hardwoods like bamboo.
• Regular Sharpening: Maintain peak performance with a whetstone (for precision honing), honing steel (daily touch-ups), or guided sharpener as needed. Aim for 15-20° angles based on your blade type.