News


The Ultimate Guide to Keeping Your Expensive Kitchen Knives Razor Sharp
Jan 30, 2026
Investing in a high-quality Chef's knife is a rite of passage for any serious home cook...

The Steel That Costs $50 But Rivals $200 Knives
Jan 27, 2026
The premium knife industry has long convinced cooks that high performance requires a $200+ investment. Butterfork is challenging this narrative with AR-RPM9, a proprietary sprayform stainless steel that bridges the gap between affordability and professional-grade metallurgy. By utilizing advanced atomization processes, AR-RPM9 achieves a uniform carbide structure that rivals high-end Japanese VG-10 and American S30V in CATRA edge-retention tests. This summary explores how Butterfork leverages this "super steel" alternative to deliver a $50 chef’s knife that doesn't just cut—it competes with the elite.

VG-10 vs M390: Which Steel Performs Better?
Jan 26, 2026
When we invest in a high-end kitchen knife, steel is always our top priority. The...

Kitchen Knife Steel Guide: German vs. Japanese Steel - Which is Better?
Jan 26, 2026
The choice of steel for kitchen knives directly impacts sharpness, durability, corrosion resistance, and ease...

How to Choose the Perfect Chef’s Knife: Steel, Blade Shape, and Balance (2026 Buyer’s Guide)
Nov 04, 2025
The perfect chef’s knife boils down to three things—steel type (carbon vs. stainless), blade geometry...