Butterfork
What is in the box?
Product Details
Care Instructions
Specifications
Butterfork 4-Piece Purest Knife Set With Stand, Modern Knife Set for Professional and Home Chef, Ultramarine
This Purest Knife Set and Stand includes:
- The Purest Knife Set is is forged from AR-RPM9, a high-carbon stainless steel. This blade is designed to be sharper from the start, maintain its edge longer, and offer superior resilience.
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Ergonomically made ABS handle is durable, resiliant, lightweight and comfort.
- Innovative interchangeable handle design. We offer six handle colors for you to choose from based on your preferences and kitchen design style. When a handle is damaged, you only need to replace the handle. This innovative lifestyle is more environmentally friendly, ensuring your product is always fresh and new.
- We provide each knife with a cover made from 100% natural oak, making it convenient for you to carry the knife outdoors. Oak has natural antimicrobial properties, which help reduce the growth of bacteria and keep your knives hygienic.
- Easy Cleanup. dishwasher Safe: Our knives are designed to be dishwasher safe, providing a convenient cleaning option. For the best results and to maintain the longevity of the knives, we recommend handwashing.
To preserve the edge, balance, and longevity of your premium knife, follow these expert maintenance practices:
- Hand Wash and Dry Immediately: Gently clean with mild soap and warm water, then pat dry with a soft towel. This prevents water spots, corrosion, and warping.
- Avoid Harsh Cleaners and Soaking: Steer clear of abrasive pads, steel wool, or prolonged immersion in water, which can dull the blade or compromise the handle's integrity.
- Secure Storage: Use a magnetic strip, wooden block, or sheath to protect the edge and prevent accidental nicks. Never store loose in drawers.
- Cut on Appropriate Surfaces: Reserve soft wood or plastic cutting boards to minimize edge damage—avoid glass, marble, ceramic, or hardwoods like bamboo.
- Regular Sharpening: Maintain peak performance with a whetstone (for precision honing), honing steel (daily touch-ups), or guided sharpener as needed. Aim for 15-20° angles based on your blade type.
Chef's Knife
| Blade Length | 8" (203.2 mm) |
| Blade Width | 1.77" (45 mm) |
| Handle Length | 5.13" (130.3 mm) |
| Handle Width | 1.06" (27 mm) |
| Overall Length | 13.07" (332 mm) |
| Overall Weight | 0.37lb (167 g) |
Bread Knife
| Blade Length | 7.5'' (190.5 mm) |
| Blade Width | 1.22" (31mm) |
| Handle Length | 5.13" (130.3 mm) |
| Handle Width | 1.06" (27 mm) |
| Overall Length |
12.86" (326.6mm) |
| Overall Weight |
0.34lb (154.7g) |
Nakiri Knife
| Blade Length | 6'' (152.4 mm) |
| Blade Width | 1.65'' (42.1 mm) |
| Handle Length | 5.13" (130.3 mm) |
| Handle Width | 1.06" (27 mm) |
| Overall Length |
11.35'' (288.3 mm) |
| Overall Weight | 0.37lb (168.4 g) |
Paring Knife
| Blade Length | 3.5'' (88.9 mm) |
| Blade Width | 0.79'' (20 mm) |
| Handle Length | 4.19'' (106.5 mm) |
| Handle Width |
0.87'' (22.2 mm) |
| Overall Length | 7.69'' (195.5 mm) |
| Overall Weight |
0.14lb (62.8 g) |
Production
| Blade Material | AR-RPM9 Stainless Steel |
| Handle Material | ABS |
| Rockwell hardness | 59-61 HRC |
